Meat omakase April 17-18

Information

April 17 and 18, we are going all out for meat and red wine.

The weekend before Easter we have filled the meat cupboard with lots of goodies from the best cuts of meat we have been able to get our hands on. Of course we have really started the fire in the best old-fashioned style.
Our wine experts, who have really honed their skills during the winter months, have selected some really good red for you to enjoy.
In the kitchen the chefs have cooked up mouth-watering sauces and side dishes that they themselves would love to get their teeth into.

Meat menu 850:-

Friday open from 1600, Saturday from 1200
Of course we have the “GT hour” from 16-17

Book a table

Included in the package

If you want to stay at Kläpphagen for one night, we have our affordable Kläpphagen package which includes the meat menu and breakfast.

Check out our special deals

Here