Hållbarhet & Miljöpolicy
There is a lot of talk about the environment, organic and sustainability these days. But if you don’t make a workshop of the words, nothing will change. So of course we let these words guide our entire business in everything we do. We want to be able to continue serving the best that nature gives us, therefore we do our best to find sustainable and traceable products. The fish and shellfish come from safe, wild stocks or from farmers we know well. We get the vegetables from Kläpphagen’s farms and organic farms nearby. We buy the meat from breeders who let the animals have a good time and live as naturally as possible. We use the water in our fish pond to irrigate our crops and we fill the pond with rainwater.
This is not the easiest way to run a business, nor is it the cheapest. But it feels right, and it tastes best.
Kläpphagen is located on a scenic coast, which is precisely why it is very close to our hearts to work for a better nature and environment and leave as small an ecological footprint as possible.
We work to be a good role model for how to run a restaurant and hotel and at the same time take care of our environment.
Thinking about the environment in this way provides a healthy economy.
Since we work very actively with the environment, we ask you as a guest to help us as best you can by not using an unnecessary amount of water or not changing towels or the like if this is not necessary.
Lets make a difference – Together