Riesling & Asparagus, May 1-2

Information

Spring is our favorite season when it comes to vegetables. Mostly because of our amazing asparagus.
Green and white asparagus, first crops, new potatoes, beets, nettles, radishes, rhubarb, ramsons and much more.
We have put together a wonderful omakase menu with asparagus as the focus, cooked over an open fire. Here we combine wine-friendly with the best from sea and land.
In terms of Riesling, our sommelier Francesco has found some real treats that will enhance the dinner.
At the bar, we´ll be mixing wonderful drinks that give you spring feelings throughout your body

The menu costs only 850:-
Open Friday 16:00 and Saturday 12:00
Of course, we start the spring party with the “GT hour” at 16:00

Book a table

Included in the package

If you want to stay at Kläpphagen for one night, we have our affordable Kläpphagen package which includes the delicious omakase menu and breakfast.

Check out our special deals

Here